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Cold Hors D'oeuvres Selections
All offerings are priced by the dozen
Do to rising food costs, prices are not listed but Hors D'oeuvres range between $3-$5 per piece
Cold vegetable Thai rolls (gluten/guilt free) (GF)
(Contain: Soft leaf lettuce, carrot, cucumber, red pepper, daikon radish, mango,
cilantro, basil and mint) Served with sweet chilli dip, wrapped in rice paper (fresh)
Grilled Prosciutto Wrapped Asparagus
served with honey mustard dipping sauce (served room temp)
Open faced Roast Beef sandwiches
Shaved beef on French Baguette, served with Onion Compote and Horseradish Cream
Smoked Salmon bites
with whipped cream cheese, red onion confetti and capers on pumpernickel
Smoked Salmon Lolli-pops
with cream cheese, capers, chives on a Lolli-pop stick
Grilled Zucchini Roll
Grilled Zucchini with Humus, Carrot, enoki mushroom and cucumber
Tomato, Bocconcini and Basil skewers
with balsamic drizzle
Shrimp & Mango salsa on Lobster chips
Curried chicken salad Spears
served on endive spears with mandarin orange
Melon wrapped with Prosciutto
Smoked Chicken and Cranberry Cups
Phyllo cups filled with smoked chicken and cranberries
Chicken & Vegetable Tortilla rolls
Chicken, Carrot, Daikon, & watercress in Tortilla
served with Hoisin dip
Vodka and Citrus Marinated Shrimps
Large Marinated Shrimps served with Lemon wedges and cocktail sauce
Watermelon & Feta Skewer
With Fresh Mint, Basil and aged Balsamic drizzle
Caesar salad bites
Baby Romaine salad with Parmesan, crouton wrapped with Prosciutto
and finished with creamy garlic dressing
Truffle Mushroom Crisp
Served on a Wonton Crisp with Boursin Cheese and chives
Buckwheat Blini with Salmon Mousse
Mini Buckwheat Pancake with Smoked Salmon Mousse
Figs in a Blanket
Fresh Figs wrapped with Gorgonzola and Prosciutto
Creamed Gorgonzola and candied grape
on Crostini with balsamic drizzle
Soup Shooters (served cool)
Pea/Asparagus, Carrot/Ginger, Leek and Potato & Gazpacho
Grapes Truffles
Grape, goats cheese and toasted pistachio nuts
Hot Hors D'oeuvres Selections
Shrimp and sweet potato cakes
served with a honey hoisin sauce
Brie and red pepper jelly Cups
melted brie and red pepper jelly in edible cups
Coconut Jumbo Shrimp
Served with sweet chillies sauce
Pastry Pinwheels -Palmier
puffed pastry with onion, cheese and sage
Waffles and Chicken
Hot off the grill waffles (GF) topped with
Fried Pretzel Chicken (also GF)
Served with maple syrup
Quesadillas -veg or chicken
sliced into wedges
and served with Fresh Salsa
Mini Hamburgers - Sliders
On fresh mini buns with cheese and traditional condiments
OR Horse Radish Cream, Sweet Onion Jam
Traditional Beef or Sage Turkey with Brie and Cranberry
Phyllo Pastry triangles (Spanakopita)
With Feta and Spinach
Sausage and Potato bites
Sausage, apple butter and thyme on a roasted potato round
Swedish Meatballs
served on wooden skewer
Mushroom Phyllo Parcels
Savoury mélange of mushrooms in Phyllo
Butter Chicken Lolli-pop
butter chicken sauce - served as dip
Chicken Satays
served with your choice of mango or peanut sauce
Panini Sandwich wedges
Fresh off the Panini Press
Goats cheese and grilled Vegetables
Mini Golden Potato and Shallot Latkes
served with sour cream and chive garnish
Mini Crab Cakes
bite sized crab cakes
with a dollop of ginger scallion Aioli
Sweet Potato Tempura
Served with Lemon/Garlic Aioli
Bay Scallops on Bamboo Spoons
with Thai ginger sauce
Mini Pizza Bites
with caramelized onion, blue cheese and red pepper confetti
Lamb chops
served with yogurt mint sauce/ or coconut-curry sauce
Lobster Phyllo Bundles
With succulent lobster meat
Pork and Shrimp Fried Wontons
served with Katsu sauce
Mini grilled Cheese
on cape seed bread, smoked Applewood cheddar with
Caramelized Apples and Apple Butter
Mini tofu Pakora's (GF)
with garlic, red pepper sauce
Mushroom Pizza
With white sauce and Fontina Chees
Parmesan Crisps (GF)
with Mexican Avocado-Tomato Salsa
Pot stickers (Chinese dumplings)
Your choice of pork, chicken, shrimp or assorted on spoons with Katsu Sauce
One bite Fish and Chips
Hand cut Potato Chip with Breaded Haddock, Tarter Sauce and Capers
Pulled Pork in a honey garlic BBQ sauce on a mini Bun
Served with Mexican Coleslaw
Miniature twice baked potatoes (GF)
mini Yukon gold and red potatoes with sour cream, cheese and spring onion
Passed Meals
Pad Thai – Take out boxes (GF)- $8 per person
Individual Mac and Cheese - $5 per person – Lobster Mac n Cheese $8
Raw pad Thai Take out boxes (GF)- $6 per person
French Fry Cones (GF)– drizzled with Chipotle or Sriracha Aioli - $5 per person
Mash potato and Beef Tenderloin with Jus and Caramelized Onion jam (GF)served in martini glass
A decadent meal in a glass $ 15.00 per person
Butter Chicken and Rice (GF)served in Cosmo Glass
Taste of India in a glass - $12.00- per person
Passed Desserts
Mini Passion fruit / Lemon Curd Tartlets - $45 a dozen
Chocolate covered Strawberries (GF)- $45 per dozen
The freshest Strawberries, drenched in Belgium Callebaut Chocolate
White Chocolate covered Raspberries –GF $38 per dozen
Fresh Raspberries stacked and drizzled with white chocolate
Mini Cupcakes (assorted Flavours) GF $40/dozen
Smores with a twist – bite sized $44/dozen
Twinkie (sponge cake and iceing) /Marshmallow/Chocolate
Chocolate Mousse on a ceramic spoon $36/dozen
French Macaroon (assorted) $48/dozen
Banana Split bites $38/dozen
Chocolate Brownie bite/Banana/Whipped Coconut Cream and maraschino cherry
Prices are subject to change*